Is Terra Sea Salt & Vinegar Gluten Free?
Description
Bold vinegar tang balanced with mineral salt notes, delivering a sharp, tangy flavor; crisp, sturdy chips with a pronounced crunch. Commonly eaten as a snack, paired with sandwiches, or used for dipping. Reviewers note consistent tanginess, satisfying crunch, occasional saltiness, and sturdy texture that holds up to dips and portability.
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Description
Bold vinegar tang balanced with mineral salt notes, delivering a sharp, tangy flavor; crisp, sturdy chips with a pronounced crunch. Commonly eaten as a snack, paired with sandwiches, or used for dipping. Reviewers note consistent tanginess, satisfying crunch, occasional saltiness, and sturdy texture that holds up to dips and portability.
Ingredients
Root Vegetables (Sweet Potato, Batata, Taro, Parsnip), Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Seasoning (Vinegar Powder (Maltodextrin, Distilled White VInegar), Sea Salt, Citric Acid, Maltodextrin), Beet Juice Concentrate (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.