Is Terra Sea Salt & Vinegar Low FODMAP?
Description
Bold vinegar tang balanced with mineral salt notes, delivering a sharp, tangy flavor; crisp, sturdy chips with a pronounced crunch. Commonly eaten as a snack, paired with sandwiches, or used for dipping. Reviewers note consistent tanginess, satisfying crunch, occasional saltiness, and sturdy texture that holds up to dips and portability.
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Description
Bold vinegar tang balanced with mineral salt notes, delivering a sharp, tangy flavor; crisp, sturdy chips with a pronounced crunch. Commonly eaten as a snack, paired with sandwiches, or used for dipping. Reviewers note consistent tanginess, satisfying crunch, occasional saltiness, and sturdy texture that holds up to dips and portability.
Ingredients
Root Vegetables (Sweet Potato, Batata, Taro, Parsnip), Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Seasoning (Vinegar Powder (Maltodextrin, Distilled White VInegar), Sea Salt, Citric Acid, Maltodextrin), Beet Juice Concentrate (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.