Is Tesco 2 Pack Bread & Butter Pudding 2 X 120G Gluten Free?

Ingredients

INGREDIENTS: Whipping Cream ( Milk ) (26%), Whole Milk , Pasteurised Egg , Bread [ Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat], Raisins (8%), Sugar, Butter ( Milk ), Nutmeg, Nutmeg Extract, Flavouring, Colour (Annatto Norbixin). Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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