Is Tesco 5 Lemon Slices Gluten Free?

Ingredients

Sugar, Pasteurized Egg, Rice Flour, Rapeseed Oil, Humectant (Glycerol), Potato Starch, Glucose Syrup, Palm Oil, Palm Kernel Oil, Lemon Juice (1%), Invert Sugar Syrup, Coconut Oil, Flavoring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Peel, Color (Lutein).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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