No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tesco 6 Lemon Cake Slices 174G Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Filling, Water, Glucose-fructose Syrup, Stabiliser (Sorbitol, Glycerol), Sugar, Maize Starch, Rapeseed Oil, Skimmed Milk, Lemon (Concentrated Lemon Juice), Emulsifier (Mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins, Polyglycerol Esters Of Fatty Acids), Flavouring, Egg Yolk, Thickener (Sodium Alginate), Colour (Titanium Dioxide, Carotenes), (Potassium Sorbate), Acidity Regulator (Potassium Citrate), Processing Aid (Sorbic Acid)), Rapeseed Oil, Icing, Sugar, Palm Oil, Water, Milk Sugar, Palm Kernel Oil, Emulsifier (Polysorbate 60, Citric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins), Colour (Titanium Dioxide, Carotenes), Gelling Agent (Agar), Acidity Regulator (Citric Acid), (Potassium Sorbate)), Wheat Flour, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerol), Potato Starch, Lemon Zest, Raising Agent (Glucono-delta-lactone, Sodium Carbonate), Flavouring (Processing Aid (Alpha-tocopherol)), Emulsifier (Mono- And Di-glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sunflower Lecithins), Salt, Potassium Sorbate), Maltodextrin, Thickener (Xanthan Gum), Dried Skimmed Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.