Is Tesco Beansprouts 300G Gluten Free?
Description
Mild, slightly nutty sprouts offer a crisp, juicy texture that softens quickly when cooked. Often used raw in salads, as garnish, or briefly stir-fried in Asian-style dishes and soups, they receive customer comments praising fresh crunch and value while noting occasional inconsistent freshness, limited shelf life, and variable packaging quality.
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Description
Mild, slightly nutty sprouts offer a crisp, juicy texture that softens quickly when cooked. Often used raw in salads, as garnish, or briefly stir-fried in Asian-style dishes and soups, they receive customer comments praising fresh crunch and value while noting occasional inconsistent freshness, limited shelf life, and variable packaging quality.
Ingredients
Beansprouts (100%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.