Is Tesco Belgian Chocolate Eclairs 4 Pack Gluten Free?
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Ingredients
Stabilised Cream (39%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Belgian Milk Chocolate (6%), Belgian Dark Chocolate (3%), Palm Oil, Dried Glucose Syrup. Stabilised Cream contains: Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar. Belgian Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.