Is Tesco Cherry Madeira Cake with Glace Cherries Gluten Free?

Ingredients

Glace Cherries, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Water, Pasteurised Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Milk Proteins, Whey Powder (Milk), Pasteurised Egg White, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Potassium Sorbate), Stabiliser (Xanthan Gum), Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Glace Cherries Contains: Cherries, Glucose-fructose Syrup, Plant Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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