Is Tesco Chocolate Brownie Bar Cake Gluten Free?
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Ingredients
Chocolate Frosting, Sugar, Butter (Milk), Palm Oil, Glucose Syrup, Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Rapeseed Oil, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Salt), Sugar, Rapeseed Oil, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Milk Chocolate Decorations, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract), Cocoa Powder, Pasteurised Egg White, Cocoa Butter, White Chocolate Decorations (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.