Is Tesco Chocolate Chip Madeleines 400G Gluten Free?
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Ingredients
INGREDIENTS: Wheat Flour, Pasteurised Egg (19%), Rapeseed Oil, Sugar, Milk Chocolate Chips (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier (Sunflower Lecithins), Flavouring], Dark Chocolate Chips (5%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring], Stabiliser (Glycerol), Glucose-Fructose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cassava Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.