Is Tesco Chocolate Malted Milk Biscuits 250G Gluten Free?

Ingredients

INGREDIENTS LIST: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (28%), Palm Oil, Sugar, Malted Barley Extract, Glucose Syrup, Dried Whole Milk, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring. Milk Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Palm Oil, Milk Fat, Emulsifier (Soya Lecithins). Milk Chocolate contains: Cocoa soilds 25% minimum, Milk solids 14% minimum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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