Is Tesco Chocolate Orange Gateau Bar 400G Gluten Free?

Ingredients

INGREDIENTS: Cream (Milk) (40%), Pasteurised Egg, Sugar, Water, Wheat Flour, Glucose Syrup, Invert Sugar Syrup, Dark Chocolate Drops (2%) [Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Maize Starch, Dark Chocolate Curls (1%) [Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Fat Reduced Cocoa Powder, Humectant (Sorbitol), Beef Gelatine, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Dried Whole Milk, Acidity Regulators (Citric Acid, Sodium Citrate, Trisodium Citrate), Flavouring, Fructose, Concentrated Orange Juice, Palm Oil, Wheat Starch, Whey Powder (Milk), Coconut Oil, Raising Agent (Sodium Carbonate), Salt, Carrot Concentrate, Gelling Agent (Pectins), Milk Sugar, Milk Proteins, Stabiliser (Calcium Chloride).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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