Is Tesco Continental Selection Platter 120G Gluten Free?

Description
A 120g selection platter delivers a mix of mild to robust savory flavors, with contrasting creamy, firm and slightly crumbly textures. Commonly used for appetizers, sharing boards and casual entertaining. Reviewers note convenient portioning and variety, while some observe uneven intensity across components and variable freshness between packs, occasionally reported.

Description
A 120g selection platter delivers a mix of mild to robust savory flavors, with contrasting creamy, firm and slightly crumbly textures. Commonly used for appetizers, sharing boards and casual entertaining. Reviewers note convenient portioning and variety, while some observe uneven intensity across components and variable freshness between packs, occasionally reported.
Ingredients
Prosciutto (Pork Leg, Salt, (Potassium Nitrate)), Salami Milano (Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), (Potassium Nitrate, Sodium Nitrite), Dried Garlic), Chorizo (Pork, Flavouring, Salt, Smoked Paprika , Dextrose, Garlic, Antioxidant (Sodium Ascorbate), (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano), Prosciutto Prepared From 131G Of Pork Per 100G Of Prosciutto, Salami Milano Prepared From 146G Of Pork Per 100G Of Salami Milano, Chorizo Prepared From 125G Of Pork Per 100G Of Chorizo
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


