Is Tesco Cream Of Mushroom Soup 400G Gluten Free?
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Ingredients
INGREDIENTS: Water, Mushroom (7%), Modified Maize Starch, Rapeseed Oil, Whey Protein Concentrate ( Milk ), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Double Cream ( Milk ), Yeast Extract, Salt, Sugar, Stabilisers (Sodium Polyphosphate, Disodium Diphosphate), Mushroom Powder, Onion Powder, Nutmeg, White Pepper, Dextrose, Colours (Paprika Extract, Algal Carotenes), Flavourings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.