Is Tesco Dark Chocolate Chips 100G Gluten Free?
Description
Smooth, slightly bitter-sweet flavor with a glossy melt and firm snap; pieces soften evenly when heated. Commonly used for baking into cookies, muffins and tray bakes, or for melting into sauces and drizzles. Reviewers note reliable melting performance, consistent size and good value, with occasional comments on sweetness level noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, slightly bitter-sweet flavor with a glossy melt and firm snap; pieces soften evenly when heated. Commonly used for baking into cookies, muffins and tray bakes, or for melting into sauces and drizzles. Reviewers note reliable melting performance, consistent size and good value, with occasional comments on sweetness level noted.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.