Is Tesco Deli Meat Feast Sub Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked Reformed Ham With Added Water, Pork, Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), (Sodium Nitrite)), Salami, Pork, Salt, Antioxidant (Sodium Ascorbate), Dextrose, Spices, (Potassium Nitrate, Sodium Nitrite), Sugar, Herbs, Juniper Berries, Dried Garlic), Roast Reformed Turkey Breast With Added Pea Starch And Added Water, Turkey Breast, Water, Pea Starch, Salt, Stabiliser (Tetrapotassium Diphosphate), Caramelised Sugar Syrup), White Wine Vinegar, Maize Grits, Rapeseed Oil, Slow Roasted Tomato, Sugar, Sunblush (R), Tomato, Cornflour, Salt, Yeast, Pasteurised Egg, Dried Skimmed Milk, Palm Oil, Tomato Concentrate, Sunflower Oil, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Calcium Salts Of Fatty Acids), Olive Oil, Concentrated Lemon Juice, Oregano, Flour Treatment Agent (Ascorbic Acid), Mustard Flour, Garlic, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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