Is Tesco Deli Meat Feast Sub Vegan?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked Reformed Ham With Added Water, Pork, Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), (Sodium Nitrite)), Salami, Pork, Salt, Antioxidant (Sodium Ascorbate), Dextrose, Spices, (Potassium Nitrate, Sodium Nitrite), Sugar, Herbs, Juniper Berries, Dried Garlic), Roast Reformed Turkey Breast With Added Pea Starch And Added Water, Turkey Breast, Water, Pea Starch, Salt, Stabiliser (Tetrapotassium Diphosphate), Caramelised Sugar Syrup), White Wine Vinegar, Maize Grits, Rapeseed Oil, Slow Roasted Tomato, Sugar, Sunblush (R), Tomato, Cornflour, Salt, Yeast, Pasteurised Egg, Dried Skimmed Milk, Palm Oil, Tomato Concentrate, Sunflower Oil, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Calcium Salts Of Fatty Acids), Olive Oil, Concentrated Lemon Juice, Oregano, Flour Treatment Agent (Ascorbic Acid), Mustard Flour, Garlic, Wheat Starch

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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