Is Tesco Double Chocolate Gateau 350G Vegan?
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Ingredients
INGREDIENTS: Single Cream (Milk) (35%), Water, Sugar, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Flour, Pasteurised Egg, Milk Chocolate (3.5%)(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Dark And White Chocolate Curls (3%)(Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Pasteurised Egg Yolk, Whey Powder (Milk), Dried Skimmed Milk, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.