Is Tesco Double Chocolate Loaf Cake Gluten Free?
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Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Invert Sugar Syrup, Whole Milk, Humectant (Glycerine), Milk Chocolate Curls, Fat Reduced Cocoa Powder, Pasteurised Egg White, Butter (Milk), Palm Oil, Dark Chocolate, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Glucose Syrup, Cocoa Powder, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Salt, Milk Chocolate Curls Contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring, Dark Chocolate Contains: Cocoa Mass, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.