Is Tesco Easy Entertaining 50 Piece Large Sushi Platter 1235g Alpha-Gal Friendly?


Ingredients
Cooked White Sushi Rice (Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Salt, Rapeseed Oil), Smoked Salmon (Fish), King Prawn (Crustacean), Low Fat Soft Cheese (Milk), Cucumber, Pepper, Edamame Soya Bean, Tuna (Fish), Chicken Breast, Soy Sauce Bottle (Water, Soya Bean, Salt, Vinegar, Ethanol), Pickled Ginger Sachet (Ginger, Tapioca Starch, Rice Vinegar, Water, Salt), Wasabi Sachet (Horseradish, Wasabi), Wheat Flour, Black Sesame Seeds, Rapeseed Oil, Nori Seaweed, Spinach, Palm Oil, Salt, White Sesame Seeds, Brown Sugar, Cornflour, Rice Vinegar, Ginger Puree, Onion, Spirit Vinegar, Garlic Puree, Coconut Extract, Glucose Syrup, Red Pepper, Dried Red Pepper, Honey, Red Chilli Puree, Rice Wine, Soya Bean, Pasteurised Egg Yolk, Lemongrass, Tomato Paste, Sunflower Oil, Yeast Extract, Cane Molasses, Wheat Gluten, Chicken Extract, Maltodextrin, Corn Starch, Sugar, Lime Leaf, Galangal, Orange Peel, Ginger Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Turmeric, Concentrated Orange Juice, Chilli Powder, Coriander Powder, Dried Onion, Onion Powder, Paprika, Sea Salt, Coriander, Cumin, Tomato Puree, Black Pepper, Colour (Paprika Extract, Curcumin), Yeast, Dextrose, Chilli Flakes, Star Anise, Dried Garlic, Tamarind Paste, Ginger, Garlic Powder, Carrot, Leek, Parsley, Garlic, White Peppercorns, Bay Leaf, Cayenne Pepper, Acidity Regulators (Citric Acid, Acetic Acid, Lactic Acid)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


