Is Tesco Feta Made In Greece Gluten Free?
Description
Tangy, briny flavor with a firm yet crumbly texture that breaks into chunks and fine crumbles. Commonly crumbled over salads, stirred into pasta, layered in sandwiches, or baked into savory pastries. Customer reviews mention authentic Greek character and reliable crumble, with occasional comments about variable saltiness and inconsistent packaging noted.
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Description
Tangy, briny flavor with a firm yet crumbly texture that breaks into chunks and fine crumbles. Commonly crumbled over salads, stirred into pasta, layered in sandwiches, or baked into savory pastries. Customer reviews mention authentic Greek character and reliable crumble, with occasional comments about variable saltiness and inconsistent packaging noted.
Ingredients
Full Fat Soft Cheese Made With Pasteurized Sheep And Goat's Milk. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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