Is Tesco Finest Red Velvet Cake Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Soft Cheese (Milk), Butter (Milk), Rapeseed Oil, Pasteurised Egg, Beetroot Juice From Concentrate, Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Belgian Dark Chocolate, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Invert Sugar Syrup, Cocoa Mass, Antioxidant (Ascorbic Acid), Whole Milk, Potassium Sorbate), Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Salt, Flavouring, Belgian Dark Chocolate Contains: Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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