Is Tesco Finest Smooth Brussels Pâté 150g GERD Friendly?
Why it's not GERD friendly
- pork gelatine
- pork fat
- pork liver
- white pepper
- garlic puree
- cider vinegar
pork gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Pork Liver (31%), Pork Fat, Water, Shallot and Thyme Jelly (10%) [Water, Sugar, Cider Vinegar, Shallot, Onion, Pork Gelatine, Cornflour, Gelling Agents (Agar, Locust Bean Gum, Amidated Pectin), Thyme, Chilli Purée, Garlic Purée, Salt, Dextrose], Tapioca Starch, White Pepper, Antioxidant (Ascorbic Acid), Mace, Preservative (Sodium Nitrite).
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