Is Tesco Finest Spiced Cider & Pear Glazed Wiltshire Cured Ham GERD Friendly?
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Why it's not GERD friendly
- prepared from 110g of british pork per 100g of spiced cider & pear glazed wiltshire cured ham
- pork gelatine
- concentrated lemon juice
- pork
- black pepper
prepared from 110g of british pork per 100g of spiced cider & pear glazed wiltshire cured ham
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Pear and Cider Glaze [Water, Pear Concentrate, Glucose Syrup, Cider (Sulphites), Honey, Pork Gelatine, Apple Concentrate, Maize Starch, Concentrated Lemon Juice], Salt, Cider (Sulphites), Honey, Preservatives (Sodium Nitrite, Potassium Nitrate), Bay Leaf, Rosemary, Star Anise, Black Pepper, Ginger Powder. Prepared from 110g of British pork per 100g of Spiced Cider & Pear Glazed Wiltshire Cured Ham.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Meat · Slice