Is Tesco Finest Spiced Ginger & Caramel Cake Dairy Free?

Ingredients

Sugar, Butter (Milk), Dark Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Salted Caramel Sauce, Skimmed Milk, Sugar, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Coconut Oil, Flavouring, Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin)), Black Treacle, Glucose Syrup, Pasteurised Egg White, Humectant (Glycerol), Ginger Syrup, Ginger, Water, Dried Skimmed Milk, Palm Oil, Cornflour, Palm Kernel Oil, Caramelised Sugar Syrup, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Condensed Milk (Skimmed Milk, Sugar), Potassium Sorbate), Salt, Cocoa Butter, Dextrose, Fructose, Dried Whole Milk, Stabiliser (Xanthan Gum), Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Flavouring, Milk Sugar, Whey Powder (Milk), Gelling Agent (Pectin), Glucose-fructose Syrup, Cocoa Mass, Colours (Plain Caramel, Paprika Extract), Acidity Regulator (Sodium Citrate)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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