Is Tesco Finest Spiced Ginger & Caramel Cake Gluten Free?
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Ingredients
Sugar, Butter (Milk), Dark Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Salted Caramel Sauce, Skimmed Milk, Sugar, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Coconut Oil, Flavouring, Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin)), Black Treacle, Glucose Syrup, Pasteurised Egg White, Humectant (Glycerol), Ginger Syrup, Ginger, Water, Dried Skimmed Milk, Palm Oil, Cornflour, Palm Kernel Oil, Caramelised Sugar Syrup, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Condensed Milk (Skimmed Milk, Sugar), Potassium Sorbate), Salt, Cocoa Butter, Dextrose, Fructose, Dried Whole Milk, Stabiliser (Xanthan Gum), Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Flavouring, Milk Sugar, Whey Powder (Milk), Gelling Agent (Pectin), Glucose-fructose Syrup, Cocoa Mass, Colours (Plain Caramel, Paprika Extract), Acidity Regulator (Sodium Citrate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.