Is Tesco Finest Victoria Sponge Gluten Free?


Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Pasteurised Egg, Vanilla Flavoured Buttercream (13%) [Sugar, Butter (Milk), Glucose Syrup, Water, Humectant (Glycerol), Cornflour, Maize Starch, Salt, Dried Egg White, Flavouring], Raspberry Jam (13%) [Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring], Butter (Milk), Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Greek Style Yogurt (Milk), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Cornflour, Stabiliser (Xanthan Gum), Palm Oil, Flavouring.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


