Is Tesco Finest Woodland Black Forest Cake Serves 16 Alpha-Gal?

Ingredients

INGREDIENTS: Sugar, Butter (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Morello Cherry Jam (6%) [Glucose-Fructose Syrup, Morello Cherry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colours (Anthocyanins), Gelling Agent (Pectin)], Rapeseed Oil, Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring, Milk Fat, Vanilla Extract], Belgian White Chocolate (3.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Tapioca Starch, Single Cream (Milk), Humectant (Glycerol), Golden Syrup (Partially Inverted Refiners Syrup), Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Sour Cherries, Dried Glucose Syrup, Fat Reduced Cocoa Powder, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Dried Skimmed Milk, Palm Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Soya Lecithins), Preservatives (Potassium Sorbate, Sorbic Acid), Kirsch, Whey Powder (Milk), Salt, Dried Egg White, Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavouring, Wheat Gluten, Colours (Iron Oxide, Titanium Dioxide), Glazing Agent (Acacia Gum), Honey.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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