Is Tesco Free From 4 White Tortilla Wraps Gluten Free?
Description
Soft, mild-tasting wraps offer a pliable, slightly chewy texture that holds fillings for burritos, quesadillas, tacos and cold roll-ups; reviewers commonly note convenient handling and neutral flavor, though some report occasional dryness or tearing and variability in thickness, making them suited to grilling, toasting or straightforward lunchtime assemblies and reheating.
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Description
Soft, mild-tasting wraps offer a pliable, slightly chewy texture that holds fillings for burritos, quesadillas, tacos and cold roll-ups; reviewers commonly note convenient handling and neutral flavor, though some report occasional dryness or tearing and variability in thickness, making them suited to grilling, toasting or straightforward lunchtime assemblies and reheating.
Ingredients
Water, Red sorghum, Chick pea flour, Rice flour, Psyllium husk powder, Thickeners (Cellulose, Xanthan gum, Guar gum), Tapioca starch, Sugar, Buckwheat flour, Millet flour, Teff flour, Pea protein, Potato fibre, Yeast, Raising agents (Sodium carbonate, Calcium phosphate), Acidity regulators (Malic acid, Citric acid, Tartaric acid), Salt, Preservatives (Sorbic acid, Potassium sorbate), Fermented maize starch, Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.