Is Tesco Free From Assorted Jam Tarts 6 Pack Vegetarian?

Description
Six small tarts offer a sweet, fruity jam center paired with a crisp, crumbly pastry that yields a bite. Typically enjoyed as a snack, with tea, in lunchboxes, or on dessert platters. Reviewers commonly note good jam flavor and convenient packaging, with occasional comments about inconsistent filling or pastry firmness.

Description
Six small tarts offer a sweet, fruity jam center paired with a crisp, crumbly pastry that yields a bite. Typically enjoyed as a snack, with tea, in lunchboxes, or on dessert platters. Reviewers commonly note good jam flavor and convenient packaging, with occasional comments about inconsistent filling or pastry firmness.
Ingredients
INGREDIENTS: Palm Oil, Apricot Jam (12%) [Glucose-Fructose Syrup, Sugar, Apricot Purée, Water, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Perservative (Potassium Sorbate), Colour (Curcumin)], Raspberry Jam (12%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée Concentrated, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Blackcurrant Jam (12%) [Glucose-Fructose Syrup, Sugar, Water, Apple Concentrate, Blackcurrant Purée, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Trisodium Citrate), Apple Purée, Gelling Agent (Pectin), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Pasteurised Egg, Sugar Beet Fibre, Stabiliser (Xanthan Gum), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Stearic Acid, Potassium Hydroxide).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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