Is Tesco Free From Chocolate Cupcakes 90G Gluten Free?
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Ingredients
Chocolate Frosting, Icing Sugar, Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Coconut Oil, Cocoa Mass, Dried Skimmed Milk, Sugar, Flavouring, Emulsifier (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins)), Sugar, Pasteurised Egg, Rapeseed Oil, Rice Flour, Humectant (Glycerol), Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Sunflower Oil, Dried Whole Milk, Water, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-lactylate, Soya Lecithins), Thickener (Xanthan Gum), Cocoa Mass, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.