Is Tesco Free From Chocolate Eclairs 4 Pack 100g Alpha-Gal?

Description
Glossy chocolate topped pastries deliver a sweet, cocoa forward flavour, a smooth creamy centre and light, airy pastry that yields a tender bite. Typically eaten as a snack, dessert or with coffee, reviewers praise the texture and taste while noting occasional inconsistency in filling quantity and variable softness between packs.

Description
Glossy chocolate topped pastries deliver a sweet, cocoa forward flavour, a smooth creamy centre and light, airy pastry that yields a tender bite. Typically eaten as a snack, dessert or with coffee, reviewers praise the texture and taste while noting occasional inconsistency in filling quantity and variable softness between packs.
Ingredients
Belgian Chocolate Flavoured Topping, Sugar, Glucose Syrup, Water, Cocoa Mass, Cocoa Butter, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Flavouring), Pasteurised Egg, Water, Partially Inverted Sugar Syrup, Palm Oil, Palm Kernel Oil, Potato Starch, Maize Starch, Emulsifiers (Polysorbate 60, Mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dried Egg White, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Flavouring, Salt, Thickeners (Guar Gum, Methyl Cellulose), Inulin, Acidity Regulators (Disodium Phosphate, Sodium Citrate), Iodised Salt
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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