Is Tesco Free From Chocolate Sponge 115G Alpha-Gal?
Description
Rich chocolate flavor with a soft, moist crumb and light sponge texture; some buyers note a slightly dense mouthfeel and moderate cocoa intensity. Commonly served sliced with tea or coffee, warmed or topped with accompaniments. Reviewers often mention convenient single-serve size and consistent packaging across multiple purchases too in stores.
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Description
Rich chocolate flavor with a soft, moist crumb and light sponge texture; some buyers note a slightly dense mouthfeel and moderate cocoa intensity. Commonly served sliced with tea or coffee, warmed or topped with accompaniments. Reviewers often mention convenient single-serve size and consistent packaging across multiple purchases too in stores.
Ingredients
INGREDIENTS: Chocolate Flavoured Sauce (33%) [Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa Mass, Cocoa Butter, Cornflour, Preservative (Potassium Sorbate), Emulsifier (Lecithins), Flavouring], Sugar, Pasteurised Egg , Palm Oil, Humectant (Glycerol), Rapeseed Oil, Brown Rice Flour, Rice Flour, Maize Starch, Water, Fat Reduced Cocoa Powder, Tapioca Starch, Maize Flour, Raising Agents (Monocalcium Phosphate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.