Is Tesco Free From Gluten, Wheat Cream Crackers Alpha-Gal?
Description
Light, crisp cream crackers deliver a mild, slightly savory taste and a flaky, crunchy texture that pairs well with cheese, pâté, dips, or soups. Customer feedback commonly notes good snap and neutral flavor ideal for toppings, while some reviewers report a crumbly bite, occasional breakage, and packaging damage during transport.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp cream crackers deliver a mild, slightly savory taste and a flaky, crunchy texture that pairs well with cheese, pâté, dips, or soups. Customer feedback commonly notes good snap and neutral flavor ideal for toppings, while some reviewers report a crumbly bite, occasional breakage, and packaging damage during transport.
Ingredients
Gluten Free Oat Flour, Maize Flour, Rice Flour, Palm Oil, Gluten Free Oat Flakes, Tapioca Starch, Cornflour, Brown Rice Syrup, Sea Salt, Raising Agent (Ammonium Hydrogen Carbonate).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.