Is Tesco Free From Gluten, Wheat Cream Crackers Gluten Free?
Description
Light, crisp cream crackers deliver a mild, slightly savory taste and a flaky, crunchy texture that pairs well with cheese, pâté, dips, or soups. Customer feedback commonly notes good snap and neutral flavor ideal for toppings, while some reviewers report a crumbly bite, occasional breakage, and packaging damage during transport.
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Description
Light, crisp cream crackers deliver a mild, slightly savory taste and a flaky, crunchy texture that pairs well with cheese, pâté, dips, or soups. Customer feedback commonly notes good snap and neutral flavor ideal for toppings, while some reviewers report a crumbly bite, occasional breakage, and packaging damage during transport.
Ingredients
Gluten Free Oat Flour, Maize Flour, Rice Flour, Palm Oil, Gluten Free Oat Flakes, Tapioca Starch, Cornflour, Brown Rice Syrup, Sea Salt, Raising Agent (Ammonium Hydrogen Carbonate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.