Is Tesco Free From Gluten, Wheat Sea Salt and Chilli Crackers Gluten Free?
Description
Crisp, thin crackers offer a pronounced sea-salt and chilli tang with a light, brittle crunch, suitable for solo snacking or pairing with dips and cheeses. Reviewers commonly note a balanced, mild heat and consistent crunch, though some mention they can be fragile and produce fine crumbs during handling and packaging.
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Description
Crisp, thin crackers offer a pronounced sea-salt and chilli tang with a light, brittle crunch, suitable for solo snacking or pairing with dips and cheeses. Reviewers commonly note a balanced, mild heat and consistent crunch, though some mention they can be fragile and produce fine crumbs during handling and packaging.
Ingredients
Gluten-free oat flour, rice flour, maize flour, palm oil, tapioca starch, gluten-free oat flakes, cornflour, brown rice syrup, sea salt, chilli flakes, raising agent (ammonium hydrogen carbonate). Contains Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.