Is Tesco Free From Ice Cream Chocolate Sticks Alpha-Gal?
Description
Tesco Free From Ice Cream Chocolate Sticks are a delightful treat that customers enjoy. Made with rice flour, potato starch, and tapioca starch, the chocolate sponge pudding provides a satisfying texture. Topped with a delicious chocolate-flavored sauce containing glucose syrup, sugar, water, glycerol, cocoa mass, cocoa butter, and maize starch, it offers a delectable taste. Customers appreciate the flavor and texture of these sticks. They also express a desire for Tesco to offer other similar items.
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Description
Tesco Free From Ice Cream Chocolate Sticks are a delightful treat that customers enjoy. Made with rice flour, potato starch, and tapioca starch, the chocolate sponge pudding provides a satisfying texture. Topped with a delicious chocolate-flavored sauce containing glucose syrup, sugar, water, glycerol, cocoa mass, cocoa butter, and maize starch, it offers a delectable taste. Customers appreciate the flavor and texture of these sticks. They also express a desire for Tesco to offer other similar items.
Ingredients
Water, Chocolate Flavoured Coating (30%) [Sugar, Cocoa Mass, Cocoa Butter, Coconut Oil, Emulsifier (Polyglycerol Polyricinoleate)], Coconut Oil, Glucose Syrup, Sugar, Lupin Protein Isolate, Maltodextrin, Dextrose, Acidity Regulator (Calcium Carbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Carob Gum, Guar Gum), Salt, Flavouring, Vanilla Pod Powder, Colour (Carotenes).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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