Is Tesco Free From Short Bread Rounds Gluten Free?
Description
Crisp, lightly sweet rounds offer a shortbread-like, crumbly texture that melts on the tongue; users commonly eat them with tea or coffee, use them for snacking, or serve with soft spreads and cheese. Reviews often note pleasant flavor and delicate crunch, while some mention fragility and occasional dryness in transit.
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Description
Crisp, lightly sweet rounds offer a shortbread-like, crumbly texture that melts on the tongue; users commonly eat them with tea or coffee, use them for snacking, or serve with soft spreads and cheese. Reviews often note pleasant flavor and delicate crunch, while some mention fragility and occasional dryness in transit.
Ingredients
Maize starch, gluten-free oat flour, sugar, palm oil, rapeseed oil, dextrose, salt, flavourings, emulsifier (mono- and diglycerides of fatty acids), colours (beta-carotene, annatto bixin, curcumin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.