Is Tesco Free From Strawberry Cheesecake 2 X 100G (200G) Gluten Free?
Description
Individual twin-pack cheesecakes offer sweet strawberry topping, smooth creamy filling and a crumbly biscuit base; flavor leans fruity and sugary, texture balances softness with a slight crumble. Commonly eaten as a convenient dessert or snack; customer feedback highlights pleasant taste, handy portioning and noted occasional remarks about sweetness and packaging
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Description
Individual twin-pack cheesecakes offer sweet strawberry topping, smooth creamy filling and a crumbly biscuit base; flavor leans fruity and sugary, texture balances softness with a slight crumble. Commonly eaten as a convenient dessert or snack; customer feedback highlights pleasant taste, handy portioning and noted occasional remarks about sweetness and packaging
Ingredients
INGREDIENTS: Water, Strawberry (12%), Glucose Syrup, Sugar, Glucose, Coconut Oil, Rice Flour, Cocoa Butter, Corn Starch, Tapioca Starch, Stabiliser (Sorbitol Syrup), Chicory Fibre, Alcohol, Palm Oil, Natural Vanilla Flavouring, Lemon Fibre, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Thickeners (Carrageenan, Guar Gum), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Dextrose, Black Carrot, Raising Agent (Sodium Carbonate), Vanilla Beans, Preservative (Potassium Sorbate), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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