Is Tesco Fuzzy Caterpillar Cake - Chocolate 230g Alpha-Gal Friendly?

Ingredients

INGREDIENTS: Sugar, Milk Chocolate (19%)[Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (14%)[Sugar, Glucose Syrup, Palm Oil, Water, Stabilisers (Tragacanth, Xanthan Gum), Humectant (Glycerol), Wheat Starch, Rapeseed Oil, Colours (Beetroot Red, Anthocyanins, Curcumin, Vegetable Carbon), Whey Powder (Milk), Rice Flour, Wheat Flour, Shea Fat, Invert Sugar Syrup, Maize Starch, Acidity Regulator (Citric Acid), Palm Kernel Oil, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Thickener (Acacia Gum), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Maltodextrin, Dried Egg White, Flavouring, Spirulina Concentrate], Wheat Flour, Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Humectant (Glycerol), Dried Skimmed Milk, Palm Kernel Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Acidity Regulator (Sodium Acetate), Rapeseed Oil, Preservatives (Acetic Acid, Potassium Sorbate), Dried Egg White, Flavouring. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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