Is Krusteaz® Gluten Free Chocolate Cake Mix 18 oz. Box Alpha-Gal?
Description
The Krusteaz Gluten Free Chocolate Cake Mix is a popular choice for those with gluten sensitivities. This 18 oz box contains a mix made with eggs, milk, and vegetable oil, producing a delicious chocolate cake in just 24 minutes. Certified gluten free by the Gluten-Free Certification Organization, this mix is free from artificial colors, flavors, and preservatives. People rave about the taste and consistency of this cake mix, expressing their intention to purchase it again. Overall, the Krusteaz Gluten Free Chocolate Cake Mix provides a convenient and tasty option for those seeking a gluten-free dessert.
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Description
The Krusteaz Gluten Free Chocolate Cake Mix is a popular choice for those with gluten sensitivities. This 18 oz box contains a mix made with eggs, milk, and vegetable oil, producing a delicious chocolate cake in just 24 minutes. Certified gluten free by the Gluten-Free Certification Organization, this mix is free from artificial colors, flavors, and preservatives. People rave about the taste and consistency of this cake mix, expressing their intention to purchase it again. Overall, the Krusteaz Gluten Free Chocolate Cake Mix provides a convenient and tasty option for those seeking a gluten-free dessert.
Ingredients
sugar, whole grain sorghum flour, rice flour, cocoa (processed with alkali), food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.