Is Tesco Gluten Free Chicken & Bacon Mayonnaise Sandwich Vegetarian?
Description
Ready to eat sandwich offers a savory, mildly creamy flavor with a tender, moist filling and soft bread; reviewers commonly note convenient packaging, satisfying portion size, and reliable taste for on the go lunches, while occasional comments mention slight sogginess and variable freshness between purchases; suitable for quick midday consumption.
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Description
Ready to eat sandwich offers a savory, mildly creamy flavor with a tender, moist filling and soft bread; reviewers commonly note convenient packaging, satisfying portion size, and reliable taste for on the go lunches, while occasional comments mention slight sogginess and variable freshness between purchases; suitable for quick midday consumption.
Ingredients
INGREDIENTS: Gluten Free Seeded Bread [Water, Tapioca Starch, Bamboo Fibre, Sunflower Seeds, Rice Flour, Rapeseed Oil, Potato Starch, Egg White Powder, Golden Linseed Flour, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Maize Starch, Sugar, Psyllium Husk Powder, Millet, Maize Germ, Golden Linseed, Poppy Seeds, Brown Linseed, Invert Sugar Syrup, Salt, Yeast, Maize Flour, Invert Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Quinoa Flour], Chicken Breast (21%), Water, Rapeseed Oil, Smoked Bacon (4.5%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Cornflour, Pasteurised Egg , Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Black Pepper, Yeast Extract, Onion Powder, Brown Mustard Seeds, Mushroom Extract Powder, Lemon Juice Powder.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.