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Is Tesco Happy Birthday Cake - Vanilla with Raspberry Jam Dairy Free?

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Ingredients

INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg , Rapeseed Oil, Raspberry Jam (7%) [Glucose-Fructose Syrup, Sugar, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (sodium Citrate, Citric Acid), Colour (Anthocyanins), Flavouring], Invert Sugar Syrup, Butter ( Milk ), Glucose Syrup, Humectant (Glycerol), Icing Decorations [Sugar, Water, Dried Egg White, Fruit, Plant and Vegetable Concentrates (Spirulina, Radish, Pumpkin, Tomato, Apple), Maize Starch, Palm Oil, Colours (Beetroot Red, Anthocyanins, Paprika Extract, Curcumin), Emulsifiers (Acacia Gum, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Tapioca Starch, Dried Skimmed Milk , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Tapioca Starch, Dried Glucose Syrup, Stabiliser (Tragacanth), Palm Stearin, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Flavouring.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Tesco Happy Birthday Cake - Vanilla with Raspberry Jam is available at 1 retailer

Tesco

About this product

Unknown · Whole

Flavor
SweetFruityButtery
Texture
SoftLight
Commonly used for
Snacking
Dairy Free? Tesco Happy Birthday Cake - Vanilla with Raspberry Jam | Spoonful