Is Tesco Korean Style Chicken Dragon Roll 175g Dairy Free?

Ingredients

INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses], Pepper, Chicken Breast (7%), Carrot, Rapeseed Oil, Wheat Flour, Onion, Demerara Sugar, Palm Oil, Nori Seaweed, White Sesame Seeds , Black Sesame Seeds , Pasteurised Egg Yolk, Salt, Red Pepper, Modified Tapioca Starch, Rice Vinegar, Soya Bean, Spirit Vinegar, Yeast Extract, Corn Starch, Rice, Maltodextrin, Chilli Powder, Orange Peel, Ginger, Maize Starch, Wheat Gluten, Red Pepper Flakes, Cornflour, Turmeric, Paprika, Acidity Regulator (Acetic Acid), Garlic, Onion Powder, Sea Salt, Colours (Paprika Extract, Plain Caramel, Curcumin), Sugar, Chilli Flakes, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Caramelised Sugar Syrup, Stabilisers (Xanthan Gum, Guar Gum), Fully Refined Soybean Oil.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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