Is Tesco Korean Style Chicken Dragon Roll 175g Gluten Free?

Ingredients

INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses], Pepper, Chicken Breast (7%), Carrot, Rapeseed Oil, Wheat Flour, Onion, Demerara Sugar, Palm Oil, Nori Seaweed, White Sesame Seeds , Black Sesame Seeds , Pasteurised Egg Yolk, Salt, Red Pepper, Modified Tapioca Starch, Rice Vinegar, Soya Bean, Spirit Vinegar, Yeast Extract, Corn Starch, Rice, Maltodextrin, Chilli Powder, Orange Peel, Ginger, Maize Starch, Wheat Gluten, Red Pepper Flakes, Cornflour, Turmeric, Paprika, Acidity Regulator (Acetic Acid), Garlic, Onion Powder, Sea Salt, Colours (Paprika Extract, Plain Caramel, Curcumin), Sugar, Chilli Flakes, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Caramelised Sugar Syrup, Stabilisers (Xanthan Gum, Guar Gum), Fully Refined Soybean Oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products