Is Trader Joe's Buffalo Style Chicken Dip Gluten Free?
Description
Spicy, tangy and creamy with small hearty pieces, this dip offers a smooth yet slightly chunky mouthfeel favored for parties and game-day snacks; customers commonly note convenience, reheats well, generally crowd-pleasing, and variable heat and salt perception across reviews, often served with chips, crackers, or fresh vegetables for casual gatherings.
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Description
Spicy, tangy and creamy with small hearty pieces, this dip offers a smooth yet slightly chunky mouthfeel favored for parties and game-day snacks; customers commonly note convenience, reheats well, generally crowd-pleasing, and variable heat and salt perception across reviews, often served with chips, crackers, or fresh vegetables for casual gatherings.
Ingredients
Fully Cooked White Chicken Meat (boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Sea Salt, Rice Starch), Cream Cheese (cultured Pasteurized Milk And Cream, Salt, Stabilizers [xanthan Gum, Guar Gum, Locust Bean Gum]), Sour Cream (cultured Cream, Microbial Rennet), Cayenne Pepper Sauce (aged Cayenne Red Pepper, Distilled Vinegar, Salt, Dried Garlic), Shredded Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme], Powdered Cellulose [anti-caking Agent]), Onions, Garlic, Parsley, Cayenne Powder, Xanthan Gum, Black Pepper. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.