Is Tesco Lemon Cheesecake 3X100g Gluten Free?

Ingredients

Cheesecake Filling, Full Fat Soft Cheese (Milk), Water, Skimmed Milk, Sugar, Dried Skimmed Milk, Potato Starch, Milk Proteins, Cornflour, Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Acidity Regulator (Lactic Acid), Gelling Agent (Pectin)), Lemon Compote, Sugar, Lemon Juice From Concentrate, Pasteurised Egg, Cornflour, Butter (Milk), Flavouring, Colour (Lutein)), Digestive Biscuit Crumb Base, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Dried Skimmed Milk, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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