Is Tesco Lemon Cheesecake 3X100g Vegetarian?

Ingredients

Cheesecake Filling, Full Fat Soft Cheese (Milk), Water, Skimmed Milk, Sugar, Dried Skimmed Milk, Potato Starch, Milk Proteins, Cornflour, Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Acidity Regulator (Lactic Acid), Gelling Agent (Pectin)), Lemon Compote, Sugar, Lemon Juice From Concentrate, Pasteurised Egg, Cornflour, Butter (Milk), Flavouring, Colour (Lutein)), Digestive Biscuit Crumb Base, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Dried Skimmed Milk, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate))

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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