Is Tesco Lemon Cheesecake 540G Gluten Free?

Ingredients

Full Fat Soft Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Sugar, Palm Oil, Pasteurised Egg, Lemon Juice, Soured Cream (Milk), Rapeseed Oil, Demerara Sugar, Cornflour, Invert Sugar Syrup, Lemon Zest, Glucose Syrup, Concentrated Lemon Juice, Lemon Oil, Salt, Raising Agent (Sodium Carbonates), Colour (Carotenes), Gelling Agent (Pectin), Glucose, Acidity Regulators (Citric Acid, Sodium Citrate, Diphosphates, Polyphosphates), Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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