Is Tesco Lemon Loaf Cake Baked in the Tray Gluten Free?

Ingredients

INGREDIENTS LIST: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Egg , Humectant (Glycerine), Pasteurised Egg White, Glucose Syrup, Butter ( Milk ), Lemon Juice (2%), Dried Skimmed Milk , Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Lemon Zest, Flavouring, Orange Cells, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Concentrated Lemon Juice, Maize Starch, Gelling Agent (Pectin), Acidity Regulator (Sodium Hydroxide).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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